Lentil, feta and tomato salad

Name: Lentil, feta and tomato salad
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 4 servings
Ingredients: 2 400g can Lentils, canned, rinsed, drained (2 x 400g cans); 400 g Tomato(es) baby Roma variety, halved; 0.25 cup(s) Fresh flat-leaf parsley coarsely chopped; 160 g Reduced fat feta cheese; 0.25 cup(s) Reduced-fat French dressing (60ml)

Points®

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

Lentils, canned, rinsed, drained

2 400g can, (2 x 400g cans)

Tomato(es)

400 g, baby Roma variety, halved

Fresh flat-leaf parsley

¼ cup(s), coarsely chopped

Reduced fat feta cheese

160 g

Reduced-fat French dressing

¼ cup(s), (60ml)

Instructions

Place lentils, tomatoes and parsley in a medium bowl. Crumble over feta, then drizzle over dressing and toss to combine. Season with salt and pepper.

Notes

TIP: You could bulk up this meal by adding 1 sliced, cooked, skinless chicken breast.

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Lentil, feta and tomato salad

Ingredients

Instructions

Notes

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