Mashed sweet potato

Instructions

1. Place potatoes and garlic in a large saucepan. Pour in enough water to cover potatoes. Bring to the boil, cook for 8-10 minutes or until potatoes are tender.
2. Drain and transfer potatoes and garlic to a large bowl. Add yoghurt and mash until smooth. Season to taste with salt and pepper. Yields about ½ cup per serving.