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Photo of Frozen fudge bar open-face s'mores by WW

Frozen fudge bar open-face s'mores

2
Points®
Total Time
2 min
Prep
2 min
Serves
4
Difficulty
Easy
For a no-cook method, spread each graham cracker with 1 tsp store-bought marshmallow creme. Swap in any fresh berries you have on hand: Halved strawberries, a few blueberries, or blackberries are all tasty options. This recipe is easily doubled to feed a larger crowd.

Ingredients

Graham cracker(s)

4 square(s)

Mini marshmallows

16 item(s)

WW Snack size chocolate fudge ice cream bar

1 bar(s)

Fresh raspberries

4 item(s)

Instructions

  1. Top each graham cracker square with 4 marshmallows and microwave for 10 seconds so marshmallows warm slightly and stick to the crackers.
  2. Cut the fudge bar off the stick and cut the bar into 4 equal pieces. Place one fudge bar piece on each cracker, gently press down to adhere, and top each with a raspberry. Serve immediately.
  3. Serving size: 1 s’more

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