
Mini frozen chocolate cream pies
7
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
A ready-made chocolate fudge ice cream bar transforms into a company-ready dessert in just 15 minutes in these satisfying, individually size chocolate cream pies. Chocolate graham crackers and butter create the crisp pie crust, while a mix of cream cheese, the fudge bar, and chocolate syrup create a rich, chocolate filling. Whipped topping is gently folded in to lighten the texture of this dessert. Mix that just until combined as overmixing can deflate all the air that just got added. The pies are sprinkled with chocolate graham cracker crumbs, but you can also top them with finely chopped nuts or strawberry slices.
Ingredients
Chocolate graham cracker(s)
2 square(s)
WW Giant Chocolate Fudge Ice Cream Bar
3 bar(s)
Salted butter
1 tsp
Table salt
1 pinch(es)
Reduced-fat whipped cream cheese
⅓ cup(s)
Chocolate syrup
1 tsp
Light aerosol whipped cream
⅔ cup(s)





